So I’ve noticed that SpamSieve almost invariably marks emails coming to my Hide My Email addresses as spam. The server (Apple) obviously recognizes they aren’t, but regardless of the type of email (friend, business, utility), the first time SpamSieve receives it, it’s marked as Spam. I’ve unfortunately missed some emails as a result of that — I’d trained SpamSieve pretty well, so in most other regards, it’s rare for it to have a false positive (or negative … is flagging spam considered a positive or negative?).
I tried adding “Hide My Email” to the allowlist, but (sensibly) SpamSieve looks for the actual email address and not the “name.” Is there an easy way to train these generically? My HME addresses are the one instance I don’t actually care if they end up being sent to my inbox, because if it does end up on a spam server … I just delete the HME address. But I can’t feed all my HME addresses (I have like over 500 at this point).
Hope this wasn’t as confusing to read as I think it might be.
I have not heard other reports of this happening. Please use the Save Diagnostic Report command in the Help menu and send me the report file, as described here.
It will look in the name if you make your rule for From (name). And SpamSieve creates such rules automatically when you train a message as good. Does “Hide My Email” actually appear in the name?
It will look in the name if you make your rule for From (name) . And SpamSieve creates such rules automatically when you train a message as good. Does “Hide My Email” actually appear in the name?
I think the problem is likely that the “To (any address)” rule is looking for an email address (which always varies), but the “name” is “Hide My Email”.
I did recently try a full reset and it seems to be recognizing HME as a “good” identifier. So maybe it’s fixed! Then again, that is just a test email from my other account and with zero text lol.
I have not heard other reports of this happening. Please use the Save Diagnostic Report command in the Help menu and send me the report file, as described here.